Food coating

Food coating

Jesse Russell Ronald Cohn

     

бумажная книга



ISBN: 978-5-5080-6348-1

High Quality Content by WIKIPEDIA articles! Coating is an industrial process which consists of applying a liquid or a powder onto the surface of a product of any possible shape to convey new (usually organoleptic) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes much different meanings depending on the industry concerned.