High Quality Content by WIKIPEDIA articles! The nutritional guideline known as the food pyramid, and formally titled the Improved American Food Guide Pyramid, was published by the FDB in Denmark in 1978 and later adopted by the USDA (United States Department of Agriculture) in 1992 to replace the earlier food groups classification system. The food guide pyramid suggested optimal nutrition guidelines for each food category, per day, using a mnemonic graphic of a pyramid with horizontal dividing lines to represent suggested percentages of the daily diet for each food group.

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