Food Security in Ethiopia

Food Security in Ethiopia

Jesse Russell Ronald Cohn

     

бумажная книга



ISBN: 978-5-5138-5936-9

High Quality Content by WIKIPEDIA articles! Food security is defined, according to the World Food Summit of 1996, as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. This commonly refers to people having “physical and economic access” to food that meets both their nutritional needs and food preferences . Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world , with an estimated 5.2 million people needing food assistance this year