High Quality Content by WIKIPEDIA articles! Foodpairing is the practice of creating dishes with foods that will compliment each other because they have major flavor components in common. Experimenting with salty ingredients and chocolate, Heston Blumenthal, chef of The Fat Duck, discovered that caviar and white chocolate are a perfect match. To find out why, he contacted Francois Benzi of Firmenich, the largest privately owned flavor house in the world. By comparing the flavor analysis of both foods, they found that caviar and white chocolate had major flavor components in common.

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