Forest Farming

Forest Farming

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1306-7247-8
Объём: 96 страниц
Масса: 166 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Forest farming is an agroforestry practice characterized by the four "I's"- Intentional, Integrated, Intensive and Interactive management of an existing forested ecosystem wherein forest health is of paramount concern. It is neither forestry nor farming in the traditional sense.Forest farm management principles constitute an ecological approach to forest management through efforts to find a balance between conservation of native biodiversity and wildlife habitat within the forest and limited, judicious utilization of the forest's varied resources. It attempts to bring secondary growth forests that have been overused and whose ecosystems have become so fragmented that their natural processes are out of equilibrium, back into ecological balance through careful, intentional manipulation over time, emulating natural processes to restore original, natural diversity of species and ecosystem stability.In some instances, the intentional introduction of native or native-related species for use as botanicals, medicinals or food products is accomplished, utilizing the existing forest ecosystem to aid in support of their growth.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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