Fourme d`Ambert

Fourme d`Ambert

Jesse Russell Ronald Cohn

     

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ISBN: 978-5-5109-7657-1

High Quality Content by WIKIPEDIA articles! Fourme d`Ambert is one of France`s oldest cheeses, and dates from as far back as Roman times. It is a usually pasteurized cow`s milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape.

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