Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1326-2335-5 |
Объём: | 80 страниц |
Масса: | 141 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. It is a pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with Penicillium roqueforti spores and aged for at least 28 days. During this aging time, at weekly intervals, the cheese is injected with Vouvray moelleux, a sweet white wine.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.