Fragrance extraction refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, or enfleurage. The results of the extracts are either essential oils, absolutes, concretes, or butters, depending on the amount of waxes in the extracted product. To a certain extent, all of these techniques tend to distort the odour of the aromatic compounds obtained from the raw materials. Heat, chemical solvents, or exposure to oxygen in the extraction process denature the aromatic compounds, either changing their odour character or rendering them odourless.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.