Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1338-1275-8 |
Объём: | 68 страниц |
Масса: | 123 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signage. Fried dough is also known as fry dough, beaver tails, elephant ears, whales tails, tiger ears, pizza frita, frying saucers, bunuelos in the case of smaller pieces, and in Rhode Island squares of pizza dough that get deep fried and covered in sugar are called doughboys; in New England, they're also known as either totteeters (smaller in size) or tottellers (which are comparatively larger in size). These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.