Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fried plantain is an African dish cooked wherever plantains grow, from West Africa through Central Africa to East Africa. It is called aloco in Cote d'Ivoire and dodo in Nigeria. Kelewele is a fried plantain dish of Ghana. Fried plantain may be served as a snack, a starter or as a side dish to a main course, such as Jollof rice, spicy barbecued meat, tomato stew or beans. It is made in different ways: salted or non salted, cut into "ears" "fingers" or diced.

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