Fruit preserves are fruits, or vegetables, that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. Depending upon which ingredients are used and how they are prepared will determine the type of preserve; jams, jellies and marmalades are all examples of different styles of fruit preserves that vary based upon the ingredients used. There are various varieties of fruit preserves made globally, and they can be made from sweet or savory ingredients. In North America the plural form preserves is used, while the singular preserve is used in British and Commonwealth English. Additionally the name of the type of fruit preserves will also vary depending on the regional variant of English being used.

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