Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1329-0861-2 |
Объём: | 76 страниц |
Масса: | 135 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as "xianwei", as well as retaining the original flavour of the main ingredients instead of masking them.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.