High Quality Content by WIKIPEDIA articles! Ful medammas also foul medammas is popular in Egypt, Hijaz, Lebanon, the Palestinian territories, Somalia, and Sudan, often eaten at breakfast. [citation needed] It consists of brown fava beans, partially or completely mashed, which are slow- cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice.[citation needed] Ful medames is typically eaten with Egyptian bread ('eish masri). Fava beans, which originated in west or central Asia, are mentioned in Hittite texts and the Bible. Ramses II of Egypt is known to have offered 11,998 jars of beans to the god of the Nile.

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