High Quality Content by WIKIPEDIA articles! Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce).In the Korean language, galbi literally means "rib" and can often indicate uncooked ribs. In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it. Galbi is generally made with beef ribs, and it may be called "sogalbi" or "soegalbi". Prefix "so" or "soe" (beef) is often omitted. It is also called bulgalbi when grilled over fire. As the literal meaning is "rib", galbi dishs can also bemade with pork ribs or chicken. In such cases, the dish is called "dwaeji galbi" or "dak galbi" to emphasize the main ingredient.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.