High Quality Content by WIKIPEDIA articles! Garam masala from Hindi garam ("hot") and masala ("mixture") is a basic blend of ground spices common in Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; garam masala is pungent, but not "hot" in the same way as a chili pepper. The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, malibar leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown,

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.