Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1337-7337-0 |
Объём: | 96 страниц |
Масса: | 166 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Garum, similar to liquamen was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment. Although it enjoyed its greatest popularity in the Roman world, it originally came from the Greeks, gaining its name from the Greek words garos or garon, which named the fish whose intestines were originally used in the condiment's production.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.