Gastro-

Gastro-

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1317-4446-4
Объём: 100 страниц
Масса: 172 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Gastro- is a common English-language prefix derived from the ancient Greek gastros ("stomach"). It is used in many words. Gastronomy is the study of relationship between culture and food. It is often erroneously thought that the term is synonymous with the culinary arts, but in fact this is only a small part of this discipline. Gastronomy is interdisciplinary, related to the fine arts, social sciences, and natural sciences.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.