Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Got" of Brillat-Savarin

Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Got" of Brillat-Savarin

Brillat-Savarin

     

бумажная книга



Издательство: Литера
ISBN: 978-5-8739-9569-1

Воспроизведено в оригинальной авторской орфографии.

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