The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in a variety of forms. Popular brands include Jell-O and Knox gelatin from Kraft Foods in North America, Royal in Uruguay, Hartley's (formerly Rowntree's) in the United Kingdom and Aeroplane Jelly in Australia.

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