Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. General Tso's chicken (sometimes General Tao's Chicken, General Tsao's Chicken, General Gao's Chicken, or General Gau's Chicken) is a sweet-and-spicy, deep-fried chicken dish that is popularly served in American Chinese and Canadian Chinese restaurants. The origins of the dish are unclear. The dish was previously largely unknown in China and other lands home to the Chinese diaspora. The association with General Tso, or Zuo Zongtang, a Qing dynasty general and statesman, is unclear. The dish is atypical of Hunanese cuisine, which is traditionally very spicy and rarely sweet. Instead, the dish is believed to have been introduced to New York City in the early 1970s as an example of Hunan- and Szechuan-style cooking. The dish was first mentioned in The New York Times in 1977.

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