Gin and Tonic

Gin and Tonic

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1325-1057-0
Объём: 88 страниц
Масса: 153 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! A gin and tonic is a highball cocktail made with gin and tonic water, usually garnished with a slice of lemon or lime and served over ice. The amount of gin varies according to taste, typically from 33% to 50%. In some countries, gin and tonic is marketed pre-mixed in single-serving cans. This cocktail was introduced by the army of the British East India Company in India. Tonic water contains quinine, which was used to prevent malaria. Because the tonic water consumed to prevent malaria in the 18th century was extremely bitter, gin was added to make it more palatable. The bitter flavor of quinine complements the green notes of gin (flavored with juniper), much as dry vermouth complements the gin in a classic martini. Tonic water sold today contains less quinine and is consequently less bitter (and is sometimes sweetened).

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