Ginger beer is a carbonated soft drink that is flavored primarily with ginger, lemon, and sugar. It is rarely produced as an alcoholic beverage. It originated in England in the mid-1700s and reached its peak of popularity in the early 1900s. The original recipe requires only ginger, sugar, and water, to which is added a gelatinous substance called "ginger beer plant". Fermentation over a few days turns the mixture into ginger beer. Instead of using the ginger beer plant, other forms of live cultures can produce the fermented ginger beer. Brewers or Baker's yeast can be used to do this. Other ways include a culture of lactic acid bacteria, kefir grains, or tibicos. Ginger beer is fizzy due to carbon dioxide. The alcohol content when produced by the traditional process can be high, up to 11%, although it is possible to ferment ginger beer in such a way as to produce little alcohol. Ginger beer may be mixed with beer (usually a British ale of some sort) to make one type of shandy, and with Gosling's Black Seal rum to make a drink, originally from Bermuda, called a Dark 'N' Stormy. The soda version of ginger beer is the main ingredient in the Moscow Mule cocktail.

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