High Quality Content by WIKIPEDIA articles! Gnocchi is the name for a variety of thick, soft noodles or dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti. Gnocchi are eaten as entrees (primi piatti), alternatives to soups (minestre), or pasta. They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces, pesto, and melted butter (sometimes fried butter) with cheese. While they are often available frozen in specialty grocers, they are typically homemade in European and European-American households. Gnocchi is consider in it finest state when it is soft, airy, light, and "fluffy". A hard or thick gnocchi is not desired.

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