Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard. HS code: 2103.90.1030.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.