Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Goiabada is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada. Abundance of sugar and slave labour were crucial for its confection, in large cauldrons cooking over a slow fire. It is a conserve made of guava, sugar and water. It is still commonly made at home for family use or by home industry outlets or as processed food.

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