Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1307-5630-7 |
Объём: | 200 страниц |
Масса: | 325 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 2 |
Golden rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of pro-vitamin A in the edible parts of rice[1]. The scientific details of the rice were first published in Science in 2000. Golden rice was developed as a fortified food to be used in areas where there is a shortage of dietary vitamin A. In 2005 a new variety called Golden Rice 2 was announced which produces up to 23 times more beta-carotene than the original variety of golden rice.Neither variety is currently available for human consumption. Although golden rice was developed as a humanitarian tool, it has met with significant opposition from environmental and anti-globalization activists.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.