Greasy Spoon

Greasy Spoon

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1339-6013-8
Объём: 80 страниц
Масса: 141 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Greasy spoon is a colloquial or slang term used in the British Isles and North America for small, especially cheap, archetypal working class restaurants or diners. The name "greasy spoon" is used to imply a less-than-rigorous approach to hygiene and dishwashing, and appears in use in the early 20th century. In the United Kingdom, greasy spoons are generally called cafes, which in the South is often colloquially referred to as a "caff". Not all cafes are greasy spoons, however. The typical greasy spoon serves mainly fried or grilled food, such as fried eggs, bacon, black pudding, bubble and squeak, burgers, sausages, mushrooms and chips. These are often accompanied by baked beans, cooked tomatoes, and fried bread. Hot and cold sandwiches are also often available, the bacon or sausage butty being particularly popular.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.