Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1302-9366-6 |
Объём: | 228 страниц |
Масса: | 368 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 2 |
Greek cuisine is the traditional cuisine of Greece, a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry and rabbit. Typical ingredients in Greek cuisine are lamb and pork, olives, cheese, eggplant, zucchini, and yogurt. The desserts are dominated by nuts and honey. Some dishes use phyllo pastry.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.