Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine. During the summer, meals are often taken outdoors. Greenlandic coffee is a popular after-dinner drink. It typically features hot coffee, whiskey, Kahlua, Grand Marnier, and whipped cream. Served in a bordeaux glass, the coffee is set on fire before drinking. Ice beer, that features 2000-year-old natural Arctic ice harvested from glaciers, was pioneered by the Greenland Brewhouse in Narsaq. Currently, the Godthaab Bryghus, in Nuuk, and Icefiord Bryghus, in Ilulissat, brew with glacial water. Both crowberries and angelica are brewed into ales at the Icefiord Brewery.

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