High Quality Content by WIKIPEDIA articles! Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China. Guizhou cuisine is similar to Szechuan cuisine and Hunan cuisine, but its unique in that its dishes emphasize the mixed taste of sour and spicy, similar to that of Shaanxi cuisine of Shaanxi province, another neighbor of Sichuan. Despite both sharing sour and spicy flavors, Guizhou cuisine can be distinguished from Shaanxi cuisine in lacking the salty taste that is present in Shaanxi cuisine (and which is a common characteristic in most northern Chinese cuisines).Guizhou cuisine is often specially cooked to match the flavor of locally produced Chinese liquor that are famous in China, such as Maotai, which is consumed with the cuisine.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.