High Quality Content by WIKIPEDIA articles! Hakarl or kaestur hakarl is a food from Iceland. It is a Greenland or basking shark which has been cured with a particular fermentation process and hung to dry for four to five months. Hakarl is an acquired taste and has a very particular ammonia-rich smell and fishy taste, similar to Jewish deli whitefish or very strong cheese. Hakarl is served as part of a orramatur, a selection of traditional Icelandic food served at orrablot in midwinter. Hakarl is, however, readily available in Icelandic stores all year round and is eaten in all seasons.

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