Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1326-0957-1 |
Объём: | 96 страниц |
Масса: | 166 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Hakarl or kaestur hakarl is a food from Iceland. It is a Greenland or basking shark which has been cured with a particular fermentation process and hung to dry for four to five months. Hakarl is an acquired taste and has a very particular ammonia-rich smell and fishy taste, similar to Jewish deli whitefish or very strong cheese. Hakarl is served as part of a orramatur, a selection of traditional Icelandic food served at orrablot in midwinter. Hakarl is, however, readily available in Icelandic stores all year round and is eaten in all seasons.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.