Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Handkase is a German regional sour milk cheese and is a culinary speciality of Frankfurt and Offenbach am Main. It gets its name from the former way of producing it: forming it with your own hands. It is a small, translucent, yellow cheese with a pungent aroma that many people find unpleasant. It is sometimes square, but more often round in shape. Often served as an appetizer or as a snack with Apfelwein, it is traditionally topped with chopped onions, locally known as "Handkase mit Musik" — so called because of the sound of the resulting flatulence brought on by the onions. It is usually eaten with caraway on it. Since many people in Germany do not like this spice, in a lot of areas it is served on the side. Some Hessians say that it is a sign of the quality of the establishment when you get your caraway in a separate dispenser.

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