Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Henry Bain (1863-1928) was one of the first employees and eventually a legendary head waiter at the Pendennis Club in Louisville, Kentucky, which was founded in 1881. He created his famous sauce for both steaks and local game animals. Club members liked it so much that they would bring their kills to the club after a day of hunting in the nearby woods along with potential members as a recruiting tool. To this day, it is served at the Club and enjoyed by its members and guests.

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