Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1326-1216-8 |
Объём: | 68 страниц |
Масса: | 123 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Hirtenkase, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgau area of Southern Germany. Traditionally, cow herders bring their cows from the Alps into Allgau each fall in mid-September. September 18 typically "marks the official start of the Almabtrieb, or descent, a day celebrated with a festival ...." Hirtenkase is made from the milk from these cows. It is usually aged eight months
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.