High Quality Content by WIKIPEDIA articles! Hirtenkase, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgau area of Southern Germany. Traditionally, cow herders bring their cows from the Alps into Allgau each fall in mid-September. September 18 typically "marks the official start of the Almabtrieb, or descent, a day celebrated with a festival ...." Hirtenkase is made from the milk from these cows. It is usually aged eight months

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