High Quality Content by WIKIPEDIA articles! Agriculture has historically been the primary industry of the English county of Cheshire. Dairy farming has predominated, and the county was particularly known for cheese-making. The Domesday survey of 1086 forms the first documentary evidence for agriculture in the county. The county was sparsely populated at this date compared with southern England and the South Midlands. The total population has been estimated to lie between 10,500 and 11,000, with a population density ranging from almost uninhabited in the east of the county to 20 per square mile in the Wirral and the valleys of the Dee, Gowy and Weaver.

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