History of Portuguese Wine

History of Portuguese Wine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1328-4566-5
Объём: 64 страниц
Масса: 117 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. While wine has been made in Portugal since at least 2,000 BC when the Tartessians planted vines in the Sado and Tagus valleys. By the 10th century BC, the Phoenicians had arrived and introduced new grape varieties and winemaking techniques to the area. Up until this point, viticulture was mostly centered around the southern coastal areas of Portugal. In later centuries, the Ancient Greeks, Celts and Romans would do much to spread viticulture and winemaking further north.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.