Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hoe may refer to various raw food dishes in Korean cuisine. Saengseon hoe is thinly sliced raw fish or other raw seafood; yukhoe is hoe made with a raw beef and seasoned with soy sauce, sesame oil, and rice wine; and gan hoe is raw beef liver with a sauce of sesame oil and salt. Fish hoe is usually dipped in a spicy gochujang-based sauce called chogochujang, ssamjang, or wasabi sauce, and wrapped in lettuce and Korean perilla leaves. To make hoe aesthetically pleasing, it is often served on of a mass of uncooked dangmyeon.

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