High Quality Content by WIKIPEDIA articles! Honduran Food is a fusion of African, Indigenous, and Spanish cuisine. Its most notable feature is that is uses more coconut than any other Central American cuisine in both sweet and savory dishes. Regional specialties include fried fish, tamales, carne asada and baleadas.An open homemade baleada with egg, sour cream, cheese and beansIn addition to the baleadas, also popular are meat roasted with chismol carne asada, chicken with rice and corn, and fried fish with pickled onions and jalapenos. In the coastal areas and in the Bay Islands, seafood and some meats are prepared in many ways, some of which include coconut milk.Among the soups the Hondurans enjoy are bean soup, mondongo soup (tripe soup), seafood soups and beef soups, all of which are mixed with plaintains, yuca (cassava) and cabbage (among other things), and complemented with corn tortillas.

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