With a proud and diverse culinary tradition, Hong Kong and Macau are the first Chinese cities to be reviewed by the Michelin guide.
Endowed with 190 years of experience in the gastronomic world, the Michelin guide has a strong commitment to professionalism and independency. It is renowned for awarding some of the best restaurants around the world with Michelin stars. For this premier edition in Hong Kong and Macau, the Michelin international inspectors have combed the area anonymously and made their recommendation of the best restaurants in all price ranges, for any occasion or budget.