High Quality Content by WIKIPEDIA articles! Hong Kong-style milk tea, often known as dai pai dong milk tea, is a beverage originating from Hong Kong. It consists of black tea with evaporated milk (not condensed milk), and is usually part of an afternoon meal in Hong Kong tea culture. Although originating from Hong Kong, it is also frequently found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In Malaysia it is called Teh See. Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. It is called "milk tea" (Cantonese naai5 cha4) to distinguish it from "Chinese tea" (Cantonese cha4), which is served plain.

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