High Quality Content by WIKIPEDIA articles! Horace Tabberer Brown was a British chemist. He was a born after the death of his biological father so his stepfather was the only father he knew. The stepfather was a banker and amateur naturalist which lead to Brown's interest in science, which began around age 12. His younger brother was Adrian John Brown. He started work at the Worthington Brewery in 1866. His focus was to solve practical brewing problems by employing and developing fundamental scientific principles. His research work considered barley germination, beer microbiology, water composition, oxygen and fermentation, beer haze formation, wort composition and beer analysis

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