High Quality Content by WIKIPEDIA articles! The horseshoe sandwich originated in Springfield, Illinois. This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties, or ham. Other meats used commonly are deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns. The meat is topped with french fries and smothered with a "secret" cheese sauce. The cheese sauce varies from chef to chef, allowing each cook to create a signature dish, but common ingredients are eggs, beer, butter, cheese, Worcestershire, mustard, salt and pepper.

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