This book is designed to acquaint the students with the basic horticultural operations, practices, skills and basic requirements of establishment and production of horticultural crops from the view point of botany, soil, climate, management, and post harvest. The readers are introduced with horticultural sciences with emphasis on technical skills, entrepreneurship, occupational opportunities, and horticultural business practices.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.