High Quality Content by WIKIPEDIA articles! Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad. Hyderabad, a city created by the Nawabs of Golconda, has developed its own cuisine over the centuries. It is heavily influenced by North Indian cuisines like Awadh, Mughlai and Tandoori, with considerable influence of the spices and herbs of the native Telugu and Marathwada cuisine. Hyderabadi Cuisine could be found in the kitchens not just in Hyderabad city, but areas belonging to the former Hyderabad State that includes Telangana region, Marathwada region and Hyderabad Karanataka region. Hyderabadi Cuisine also contains city specific specialities like Aurangabad (Naan Qalia), Gulbarga (Tahari), Bidar(Kalyani Biryani) etc.

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