High Quality Content by WIKIPEDIA articles! Indian sweets, known as Mithai are a type of confectionery. Many are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region. In the Eastern part of India, for example, milk is a staple, and most sweets from this region are based on milk products. Barfi is a sweet made of dried milk with ground cashews or pistachios. Chena murki sweet made from milk and sugar available in Indian province of Orissa. The milk is boiled for a long time and condensed. Sugar is added and the sweet is given a round shape. It is also known by many Bangladeshi and Guyanese people as pera. Chikki A simple sweet made out of peanuts and molasses. Gulab jamun is an Indian dessert made out of fried milk balls soaked in sweet syrup. Jalebi is made by deep-frying flour in a circular (coil-like) texture and then dipping in sugar syrup. Imarti is a variant of Jalebi, with a different flour mixture and has a more coild texture. Typically Jalebi is brown or yellow, while Imarti is reddish in color. Often taken with milk, tea or even yogurt (or Lassi).

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.