High Quality Content by WIKIPEDIA articles! Jajangmyeon is a popular Korean dish, derived from the Chinese dish Zha jiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (also spelled jjajang), name of the sauce, is the Korean pronunciation of the Chinese characters, which literally means "fried sauce." Myeon means noodle. Jajangmyeon was first created in the city of Incheon, where early Chinese migrants to Korea began to settle in the late 19th century. The dish was arguably first developed in a Chinese restaurant called Gonghwachun in Incheon around in 1905. The city of Incheon sponsored the "100 year anniversary of birth of Jajangmyeon" in 2005.The dish originated from Zha jiang mian in China's Shandong region. Although spelled differently, the pronunciation of dish's name is nearly identical to that of its Korean counterpart

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