High Quality Content by WIKIPEDIA articles! Jamon (Pronounced as Hamon), in general English parlance, refers to dry-cured ham from Spain. There are two primary types of jamon: Jamon serrano (meaning ham from the sierra or mountains) and Jamon iberico (ham from the Black Iberian Pig). It is eaten also in the Philippines during Christmas in the Philippines and New Year and was introduced by the Spanish during the Spanish colonization of the country. The Filipino Jamon is usually sweet and caramelized from the outside, Jamons are differed from Fiesta Jamon, Pineapple Jamon and many more.

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