Japanese Kitchen

Japanese Kitchen

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1306-0319-9
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Daidokoro is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house and the term could even be used to mean "family" or "household". When separating a family, it was called Kamado wo wakeru, which literally means "divide the stove". Kamado wo yaburu means that the family was broken.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.